Sunday, March 30th
5:30 PM – 7:00 PM EST
Online (Zoom)
$10 JASGP Members | $15 Non-members

Register Here >>

JASGP members please use the code “philly” upon registration to receive the discount. Only one registration is required per family. A recipe card with the ingredient list and Zoom link for this program will be provided a few days before the event. Any questions about this edition of Ouchigohan, please email info@japanphilly.org.

Program Description

On the menu this month is EDAMAME KOROKKE, to kick off the 2025 #EdamameChamp campaign.  Joining us to share her korokke insights is Kid Chef Mina, the pint-size force behind the popular YouTube channel Mina Makes.

Ouchigohan!

おうちごはん！Ouchigohan! – Japanese Home Cooking is a family-friendly online cooking class series. Step-by-step cooking instructions with demonstrations are provided by Debra Samuels from TABLE FOR TWO USA, which also produces the innovative series Wa-Shokuiku: Learn. Cook. Eat Japanese!, a program inspired and informed by the educational philosophy, flavors and food of Japan.

Presented online as a monthly series, this month’s Ouchigohan! program is hosted by the Japan-America Society of Washington DC and joined by Japan America Society of Greater Philadelphia, The Japan Society of Boston, The Japan-America Society of Georgia, Japan America Society of Colorado, The  Japan America Society of North Carolina and The Japan-America Society of Houston.