Join us for the March edition of the family-friendly online Japanese cooking class series Ouchigohan! and cook along with us from your own kitchen!
This month, participants will learn how to make tonkatsu and tofu katsu—golden fried cutlets that are crispy on the outside and juicy on the inside. While traditionally made with pork, you’ll discover how tofu can be a healthy substitute, then incorporate your creation into a katsu sando—the Japanese sandwich that’s a staple at family picnics. Crunchy cabbage coleslaw and spicy edamame round out the menu for a balanced meal. All of the dishes in this month’s program can be prepared vegetarian and gluten-free.
Tickets
Non-Members: $15 | JASGP Members: $10
JASGP member discount is available by using the code “JASGP” at checkout. Only one registration required per family.
A recipe card with the ingredient list and Zoom link for this program will be provided a few days before the event.
Please contact info@japanphilly.org if you have any questions.
Ouchigohan!
おうちごはん！Ouchigohan! – Japanese Home Cooking is a family-friendly online cooking class series. Step-by-step cooking instructions with demonstrations are provided by Debra Samuels from TABLE FOR TWO USA, which also produces the innovative series Wa-Shokuiku: Learn. Cook. Eat Japanese!, a program inspired and informed by the educational philosophy, flavors and food of Japan.
Presented online as a monthly series, this month’s Ouchigohan! program is hosted by The Japan-America Society of Georgia and joined by Japan America Society of Greater Philadelphia, The Japan Society of Boston, Japan America Society of Houston, Japan America Society of Colorado, Japan-America Society of Indiana, The Japan-America Society of Washington DC and Japan Society New York.
