Ouchigohan! – Picnic Bento

Summer days at the beach, the park or just in your backyard are ahead. Join us and learn how to make delicious & healthy Japanese Picnic Bento featuring your favorite foods. This educational and family-friendly program has plenty for all ages from cute bento design, crafts, and cupcake liners to add to the fun.

Bento Cooking Class Menu
Karaage Fried Chicken / Tofu
Tamagoyaki Omelet
Tako Weiner Sausage
Lemony Cucumber Pickles
Marinated Mozzarella Spears
Rice Cupcake w/ Furikake

The class will be taught by Debra Samuels, lead curriculum and recipe developer for Wa-Shokuiku, a program of Table for Two. Debra is the author of two cookbooks and the 2020 recipient of the John E. Thayer III Award for Outstanding Contributions to Cultural Exchange Between the United States and Japan.


Non-Members: $15 | JASGP Members: $10 with code “Philly”
One registration per family. This program is hosted online via Zoom. The ingredient list will be provided a few days in advance.

Book Online

Online via Zoom

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