Ouchigohan! – Oyakodon

Let’s Make Healthy, Simple and Delicious Oyako Domburi!

Have you ever tried a Japanese dish called Domburi? Domburi are bowls of rice with delicious toppings – a meal in a bowl. Oyako Domburi is called “Mother and Child Rice” Bowl. This savory dish is made with both chicken and eggs, and the words oya and ko refer to parent and child. Tender chunks of chicken are cooked in a dashi broth and when just hot enough, beaten eggs are poured over the top and cooked briefly until the eggs are silky and just set.
Which came first? The chicken or the egg? We don’t know, do you?


Non-Members: $15 | JASGP Members: $10. JASGP Members must sign in to receive the discount during checkout; Members of other Japan/Japan America Societies can enter their society’s discount code at checkout for member pricing. One registration per family. The recipe card with the ingredient list and Zoom link will be provided a few days before the event. Please contact info@japanphilly.org if you have any questions.

About Ouchigohan:

Join us for this family-friendly Japanese cooking class series おうちごはん!Ouchigohan! – Japanese Home Cooking. Step-by-step cooking instruction and demonstrations are provided by Debra Samuels from TABLE FOR TWO USA, which leads the innovative series “Wa-Shokuiku 和食育: Learn. Cook. Eat Japanese!,” dedicated to making simple, healthy, homestyle Japanese food to enjoy with friends and family.

This collaborative monthly program is hosted by the Japan America Society of Greater Philadelphia, The Japan Society of Boston, The Japan-America Society of Georgia, Japan America Society of Houston, Japan America Society of Colorado, Japan-America Society of Indiana, The Japan-America Society of Washington DC and Japan Society New York.

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Online via Zoom

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