Friday, February 28th
6:00 PM – 7:30 PM EST
Online (Zoom)
$10 JASGP Members | $15 Non-members

Register Here >>

JASGP members please use the code “philly” upon registration to receive the discount. Only one registration is required per family. A recipe card with the ingredient list and Zoom link for this program will be provided a few days before the event. Any questions about this edition of Ouchigohan, please email info@japanphilly.org.

Program Description

Get ready to experience the flavors of Hiroshima from the comfort of your own kitchen! JASNC is thrilled to host this month’s special Ouchigohan program featuring Hiroshima-style Okonomiyaki, a savory Japanese pancake layered with noodles, cabbage, a crepe-like base, and bean sprouts with savory sauces and delicious toppings.

This interactive, family-friendly online cooking class will be led by Guest Chef Megumi (aka Meg) Gomez from Otafuku, the renowned Japanese sauce manufacturer. Meg, originally from Hiroshima, brings a deep passion for sharing authentic Japanese cuisine and will guide you step-by-step through the process of creating this iconic dish.

Ouchigohan!

おうちごはん！Ouchigohan! – Japanese Home Cooking is a family-friendly online cooking class series. Step-by-step cooking instructions with demonstrations are provided by Debra Samuels from TABLE FOR TWO USA, which also produces the innovative series Wa-Shokuiku: Learn. Cook. Eat Japanese!, a program inspired and informed by the educational philosophy, flavors and food of Japan.

Presented online as a monthly series, this month’s Ouchigohan! program is hosted by the Japan-America Society of Washington DC and joined by Japan America Society of Greater Philadelphia, The Japan Society of Boston, The Japan-America Society of Georgia, Japan America Society of Colorado, and The Japan-America Society of Houston.