Shichi-Go-San Photoshoot: 12 PM – 1 PM
We are inviting all families with children 3, 5, or 7 years old to join us for Shichi-Go-San (7,5,3). Join us in celebrating the growth and well-being of your children in this traditional holiday! This beautiful ceremony, open to 3 and 7 year-old girls and 5 year-old boys, is an
(SOLD-OUT) Shichi-Go-San Photoshoot: 11 AM – 12 PM
We are inviting all families with children 3, 5, or 7 years old to join us for Shichi-Go-San (7,5,3). Join us in celebrating the growth and well-being of your children in this traditional holiday! This beautiful ceremony, open to 3 and 7 year-old girls and 5 year-old boys, is an
(SOLD-OUT) Shichi-Go-San Photoshoot: 2 PM – 4 PM
We are inviting all families with children 3, 5, or 7 years old to join us for Shichi-Go-San (7,5,3). Join us in celebrating the growth and well-being of your children in this traditional holiday! This beautiful ceremony, open to 3 and 7 year-old girls and 5 year-old boys, is an
(SOLD-OUT) Shichi-Go-San Photoshoot: 12 PM – 2 PM
We are inviting all families with children 3, 5, or 7 years old to join us for Shichi-Go-San (7,5,3). Join us in celebrating the growth and well-being of your children in this traditional holiday! This beautiful ceremony, open to 3 and 7 year-old girls and 5 year-old boys, is an
(SOLD-OUT) Shichi-Go-San Photoshoot: 10 AM – 12 PM
We are inviting all families with children 3, 5, or 7 years old to join us for Shichi-Go-San (7,5,3). Join us in celebrating the growth and well-being of your children in this traditional holiday! This beautiful ceremony, open to 3 and 7 year-old girls and 5 year-old boys, is an
Ouchigohan! – Nikujaga
This Japanese nikomi, a meat and vegetable stew, combines sweet and savory flavors with a classic method of cooking down the liquid until it permeates the ingredients. A comfort dish of home and kyushoku (school lunch) is easy to make and will become a favorite in your house. Pair it
(SOLD-OUT) Sanshin Concert at Shofuso: A Night of Shimauta with Marin Naruse
Join us at Shofuso for a night of Shamisen, or more specifically Sanshin (snake-skinned shamisen originally from Okinawa) performed by Marin Naruse, an Asian Cultural Council grant recipient from the Amami islands of Kagoshima prefecture. On her tour of the east coast Marin is stopping for one night only at
Ouchigohan! – Sanshoku Gohan
Sanshoku Gohan is a meal in a bowl. It also makes a perfect bento box lunch! Three (san) different color toppings: seasoned meat (or tofu), scrambled egg, and a green veggie are set on top of hot rice (gohan) for a blend of classic Japanese flavors. Traditionally made with ground
(SOLD-OUT) Japanese “Thick” Tea Ceremony: Princeton Chanoyu Group
Experience a formal “thick tea” ceremony, led by practitioners who follow the Omotesenke style. The demonstration will be conducted in an autumn/winter setting tea house, using Ro (sunken hearth) to prepare hot water. Please note that Koicha (thick tea) has a smooth, thicker and more intense flavor than Usucha (thin
(SOLD-OUT) Japanese “Thick” Tea Ceremony: Princeton Chanoyu Group
Experience a formal “thick tea” ceremony, led by practitioners who follow the Omotesenke style. The demonstration will be conducted in an autumn/winter setting tea house, using Ro (sunken hearth) to prepare hot water. Please note that Koicha (thick tea) has a smooth, thicker and more intense flavor than Usucha (thin