OUCHIGOHAN – SALMON TERIYAKI BOWL

Japanese Home Cooking with Table for Two in Atlanta, Boston, Houston, Philadelphia, and Washington DC

Saturday, December 3rd, 2022, 5:00 – 6:30 PM EST (4:00 – 5:30 PM CST)

$10 Members / $15 Non-members

JASH members use code “Houston” / JASG members use code “Georgia”

JASWDC members use code “DC” / JASGP members use code “Philly”

Hosted online via Zoom

(Ingredient list will be provided a few days before the event)

Join us in this family-friendly event hosted by The Japan Society of Boston, The Japan-America Society of Georgia, the Japan-America Society of Houston, The Japan-America Society of Washington DC, and the Japan-America Society of Greater Philadelphia and learn how to make Salmon Teriyaki Bowl! We will also make salad with carrot ginger dressing and for dessert, put together a simple ice cream with sweet azuki bean topping! This class will focus on 2 simple sauces that can enhance so many different dishes.

The class will be taught by Debra Samuels, lead curriculum and recipe developer for Wa-Shokuiku, a program of Table for Two. Debra is an author of two cookbooks and the 2020 recipient of the John E. Thayer III Award for Outstanding Contributions to Cultural Exchange Between the United States and Japan.

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Online via Zoom

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