Join us as we cook along with Table for Two’s innovative food program, Wa-Shokuiku: Learn. Cook. Eat Japanese!, and make simple, healthy, homestyle Japanese food to enjoy with friends and family.
Ramen is one of the most popular noodle dishes in Japan. Originally from China, Japanese ramen has taken the noodle game to new heights. Make flavorful and healthy Miso ramen, and tasty toppings with vegetables and ground pork (or chicken, beef or tofu) the famous oozy ramen egg and a refreshing Hakusai (Napa Cabbage) Salad that will complete the meal. The ingredient list will be provided a few days before the event.
All classes will be taught by Debra Samuels, lead curriculum and recipe developer for Wa-Shokuiku, cookbook author, cooking teacher and 2020 recipient of the John E. Thayer III Award for Outstanding Contributions to Cultural Exchange Between the United States and Japan.
Non Members: $15; JAS Members $10. JASGP Members have to sign in to see the $5 discount applied at checkout. If you are a member of one of our partner organizations, use the following discount codes:
JASH – Houston
JSB – Boston
JASG – Georgia
JASWDC – DC
Any questions, please email firstname.lastname@example.org