Ouchigohan! – Gyoza and Gyoza Hotpot

Join us as we cook along with Table for Two’s innovative food program, Wa-Shokuiku: Learn. Cook. Eat Japanese!, and make simple, healthy, homestyle Japanese food to enjoy with friends and family.

To introduce participants to Japanese food philosophy and preparation techniques, a special filling recipe has been selected. Join us to learn how to make gyoza, Japan’s favorite dumpling! Top a soft dough wrapper with a savory meat or vegetarian filling and then Pinch-Pleat-Repeat as you form dozens of perfect crescents. We will both pan fry the gyoza and boil them in a perfect dish for winter; a gyoza hot pot. Homemade dipping sauces will be part of the menu.

All classes will be taught by Debra Samuels, lead curriculum and recipe developer for Wa-Shokuiku, cookbook author, cooking teacher and 2020 recipient of the John E. Thayer III Award for Outstanding Contributions to Cultural Exchange Between the United States and Japan.

The ingredient list will be provided a few days before the event.

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Online via Zoom

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